The Chef Architect by Fred L. Raynaud

The Chef Architect

By Fred L. Raynaud

  • Release Date: 2017-07-20
  • Genre: Kochen, Wein und Gastronomie
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This is the 3rd edition of the Chef Architect, written as a textbook and optimized for the iPad. In this volume I take the culinary student on a journey into the world of concept development and restaurant design, with special focus on: - Ideation and Trend Analysis - Recipe Development Process - Dynamics of Research and Development - Menu Engineering - Menu Layout and Design - Kitchen and Foodservice Design. The scope of concepting is deeper than a single volume can contain. In this volume I hope to stir the student’s desire to conduct further study to expand their individual growth in this subject matter.